GB/T 15038-2006 葡萄酒、果酒通用分析方法

5.1.3.2 色譜柱(不銹鋼或玻璃):2mX2mm或3mX3mm,

5.1.3.3 固定相:Chromosorb103,60-80目，或性能近似的其他柱材料。

GB/T 15038-2006 葡萄酒、果酒通用分析方法
該標(biāo)準(zhǔn)代替GB/T 15038-1994 葡萄酒、果酒通用試驗(yàn)方法
本標(biāo)準(zhǔn)規(guī)定了葡萄酒、果酒產(chǎn)品的分析方法。本標(biāo)準(zhǔn)適用于葡萄酒、果酒產(chǎn)品。內(nèi)含第1號(hào)修改單
本標(biāo)準(zhǔn)中甲醇的測(cè)定方法部分于2017-6-23被GB 5009.266-2016 食品安全國(guó)家標(biāo)準(zhǔn) 食品中甲醇的測(cè)定代替
相關(guān)公告：關(guān)于發(fā)布《食品安全國(guó)家標(biāo)準(zhǔn) 食品添加劑 磷酸氫鈣》（GB 1886.3-2016）等243項(xiàng)食品安全國(guó)家標(biāo)準(zhǔn)和2項(xiàng)標(biāo)準(zhǔn)修改單的公告
本標(biāo)準(zhǔn)中有關(guān)酒精度的測(cè)定方法于2017年3月1日被GB 5009.225-2016 食品安全國(guó)家標(biāo)準(zhǔn) 酒中乙醇濃度的測(cè)定代替
作廢依據(jù)：關(guān)于發(fā)布《食品安全國(guó)家標(biāo)準(zhǔn) 食品添加劑 磷酸氫鈣》（GB 1886.3-2016）等243項(xiàng)食品安全國(guó)家標(biāo)準(zhǔn)和2項(xiàng)標(biāo)準(zhǔn)修改單的公告


葡萄酒、果酒通用分析方法酒精度 測(cè)試譜圖：





General analysis method for wine and fruit wine Alcohol content
General analysis method for wine and fruit wine Alcohol content Details:


Application: GB/T 15038-1994 general test method for wine and fruit wine
GB/T 15038-2006 General analysis method for wine and fruit wine

5.1.3.2 Chromatographic column (stainless steel or glass): 2mX2mm or 3mX3mm,
5.1.3.3 Stationary phase: Chromosorb103, 60-80 mesh, or other column materials with similar performance.

GB/T 15038-2006 General analysis method for wine and fruit wine
This standard replaces GB/T 15038-1994 general test method for wine and fruit wine
This standard specifies analysis methods for wine and fruit wine products. This standard applies to wine and fruit wine products. Contains Amendment No. 1
The method for determination of methanol in this standard was replaced on June 23, 2017 by GB 5009.266-2016 National Food Safety Standard, Determination of Methanol in Food
Related Announcement: Announcement on the issuance of 243 national food safety standards including "National Food Safety Standard Food Additives-Calcium Hydrogen Phosphate" (GB 1886.3-2016) and two amendments to the standards
The method for determination of alcohol content in this standard was replaced by GB 5009.225-2016 National Food Safety Standard Determination of Ethanol Concentration in Wine on March 1, 2017
Basis for invalidation: Announcement on the issuance of 243 national food safety standards including "National Food Safety Standard Food Additives-Calcium Hydrogen Phosphate" (GB 1886.3-2016) and two amendments to the standards


General analysis method for wine and fruit wine Alcohol test spectrum: