食品中炔草酯殘留檢測(cè)毛細(xì)管柱，芝麻香白酒，3-甲硫基丙醇，室內(nèi)空氣污染，TVOC，非甲烷總烴，環(huán)氧乙烷，甲醛，甲縮醛，變壓器油，口罩，二叔丁基過(guò)氧化物，消毒劑，增塑劑

食品中炔草酯殘留檢測(cè)毛細(xì)管柱
食品中炔草酯殘留檢測(cè)毛細(xì)管柱 詳細(xì)信息：

固定液：6%氰丙苯基94%甲基聚硅氧烷
性：中等
zui高使用溫度280℃/300℃

規(guī)格：30m*0.25mm*0.25um

型號(hào)：OV-1301

應(yīng)用：GB 23200.60-2016 食品中炔草酯殘留量的檢測(cè)方法

進(jìn)出口食品中炔草酯殘留量的檢測(cè)方法 進(jìn)出口食品中炔草酯殘留量的檢測(cè)方法  SN/T 2433-2010
本標(biāo)準(zhǔn)規(guī)定了進(jìn)出口食品中炔草酯殘留量檢測(cè)的氣相色譜測(cè)定和氣相色譜質(zhì)譜確證的方法。
本標(biāo)準(zhǔn)適用于蘆筍、土豆、蔥、梨、桃、玉米、蕎麥、茶葉、食醋、蜂蜜、核桃仁、兔肉、雞肝、蝦仁、雞肉中炔草酯殘留量的檢測(cè)。

GB 23200.60-2016 食品安家標(biāo)準(zhǔn) 食品中炔草酯殘留量的檢測(cè)方法

本標(biāo)準(zhǔn)規(guī)定了食品中炔草酯殘留量檢測(cè)的氣相色譜測(cè)定和氣相色譜-質(zhì)譜確證的方法。

本標(biāo)準(zhǔn)適用于蘆筍、土豆、蔥、梨、桃、玉米、蕎麥、茶葉、食醋、蜂蜜、核桃仁、兔肉、雞肝、蝦仁、雞肉中炔草酯殘留量的檢測(cè)，其它食品可參照?qǐng)?zhí)行。

食品中炔草酯殘留檢測(cè)毛細(xì)管柱 測(cè)試譜圖：


Determination of acetylene ester residues in foods
Determination of acetylene ester residues in foods Capillary column Details:

Fixative: 6% cyanopropyl 94% methylpolysiloxane
Polarity: Medium
Zui high use temperature 280 ° C / 300 ° C
Specification: 30m*0.25mm*0.25um
Model: OV-1301
Application: GB 23200.60-2016 Method for detecting residues of clodinafop in foods


Method for detecting residues of clodinafop in foods for import and export Foods Method for detecting residues of clodinafop in imported and exported foods SN/T 2433-2010
This standard specifies the method for the determination of acetylene ester residues in imported and exported foods by gas chromatography and gas chromatography-mass spectrometry.
This standard applies to the detection of residues of acetylene ester in asparagus, potatoes, onions, pears, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit meat, chicken liver, shrimp, and chicken.

GB 23200.60-2016 National Food Safety Standard Method for the determination of residues of clodinafop in foods
This standard specifies the method for the determination of acetylene ester residues in food by gas chromatography and gas chromatography-mass spectrometry.
This standard applies to asparagus, potatoes, onions, pears, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit meat, chicken liver, shrimp, chicken, acetylene ester residue detection, other foods can refer to carried out.

Determination of acetylene ester residues in foods Capillary column Test spectrum: